Spicy sweet potato soup

You will need:

1 x onion, finely chopped

700g sweet potato, peeled and cubed

1L chicken stock

1 tsp thai red curry paste

400g coconut milk

Handful of coriander, chopped

Glug of olive oil

Stick blender.jpg

We recommend...


Now, we can't take full credit for this recipe as the inspiration came from The Crumbs Family Cookbook. We have tweaked it a little though so fits our style.

Fry the onion in the oil until soft, then add the curry paste -  this is quite potent stuff but I recommend using a heaped teaspoon to give the soup a kick. Cook for a further minute. Then add the sweet potato chunks and the stock. Bring to the boil and reduce to a simmer for 30 minutes or until the sweet potato is soft. Use a stick/hand blender to blend until smooth, then stir in the coconut milk over a gentle heat for about 5 minutes, stirring regularly. Serve with a sprinkling of fresh coriander on top and crusty sourdough bread on the side to dip!

Our stick blender recommendation should you need one is this one from Russell Hobbs.

The Flat Belly Fix System takes advantage of a recent scientific discovery that proves the effective weight loss power of an ancient spice. Combined with other cutting edge ingredients in the patent pending Flat Belly Fix Tea™ — that you can make right in your own kitchen in minutes — this System is the quickest, easiest and most enjoyable way to quickly get the body you desire and deserve.

Flat belly fix.jpg
Super Simple Tasty | easy recipes | beginners cooking | simple cooking | food blog